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PETTY PEST CONTROL INSPECTION REPORT
⚫ Black – Not observed
🟢 Green = Low risk / isolated / conditions not supportive
🟠 Orange = Moderate risk / conducive conditions present / could escalate
🔴 Red = High risk / active evidence or strong conducive conditions / likely recurrence
SECTION 1 – CUSTOMER INFORMATION
Customer Full Name
*
Customer Phone
*
Customer Email
*
Customer Street Address
*
Customer City
*
Customer ZIP
*
Inspection Date
*
Inspection Time
*
07:00 AM to 11:00 AM
01:00 PM to 05:00 PM
06:00 PM to 10:00 PM
Technician Name
*
Technician Email
*
Primary Pest Concern (customer-reported)
*
Property Type
*
Restaurant / Café / Takeaway
Pub / Bar
Hotel / Hospitality
Retail / Shop
Office
Warehouse / Logistics
Food Production / Manufacturing
Healthcare / Care
Education
Property Management / Block / Lettings
Construction / Site Cabin
Other
If Other
SECTION 2 – CUSTOMER QUESTIONNAIRE
(Response: ☐ 🟢 ☐ 🟠 ☐ 🔴 for each question)
1. Which best describes what prompted you to call us today?
*
A single sighting or proactive concern with no prior history
Multiple sightings over a short period that raised concern
Ongoing or worsening activity that feels out of control
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SECTION 3 – TECHNICIAN INSPECTION CRITERIA (25-POINT)
(Observation: ☐ 🟢 ☐ 🟠 ☐ 🔴)
Technician Notes
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Technician Notes 2
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SECTION 4 – RECOMMENDED PLAN
Ongoing General Pest
*
None
Basic
Standard
Premium
Ongoing Rodent
None
Basic
Standard
Premium
Ongoing Roach
*
None
Basic
Standard
Premium
Ongoing Wildlife
*
None
Basic
Standard
Premium
Ongoing Flea
*
None
Basic
Standard
Premium
Ongoing Bed Bug
*
None
Basic
Standard
Premium
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Hamilton, ON
778-601-3577